Tennis Event in FoHi Saturday

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evian® Debuts The First Annual evian Wood Racquet Cup (via PR Newswire)

NEW YORK, Aug. 14, 2012 /PRNewswire/ -- Paying tribute to the heritage of evian and the brand's history with the US Open, evian®(a brand of Danone Waters of America, Inc.) will debut its first annual retro tennis tournament with the evian Wood Racquet Cup taking place on Saturday, August 18, 2012…

Natural Goes Indian

By the way, while we're on the subject of food, I was thrilled to see the other day that Natural on Austin is now selling frozen meals from Cafe Spice. I've been getting these from Whole Foods in Manhattan for years and they are really great.

Yes, I know, some will say, why in the world when we have the best Indian food in all of the US of A an express stop away would we want to have a frozen Indian meal? Well, for those days when we are spectacularly lazy, of course.

Newest Delectable Delicacy

I love discovering delicious food, especially when I find it unexpected places.

I have been getting pizza from the recently opened Gloria Pizza (right next to the Midway Theater) every couple of weeks for a while now and have been liking it more every time I go. My most recent discovery was their Grandma pizza - delicious, tangy and saucy squares of goodness, Though plenty of crust to chew on, the lesser amount of cheese has been especially appealing as I try to fight the battle of the bulge. I find Gloria's Grandma pizza to be the best I've found in Forest Hills. The sauce is so fresh and tangy - getting hungry just thinking about it!

But the real reason for this post is my delightfully unexpected discovery at Gloria Pizza - their house salad. Who on God's earth would've imagine that a simple house salad from a pizza place could be so delicious? Their secret ingredient - their amazing house dressing. I don't know how they make it, what goes into it, but trust me - it just may be the best salad dressing I've had in New York City, or right up there with the best.

I don't say this lightly. Believe me, I am not easy to please when it comes to food. (I'll never set foot in T-Bone again, for instance, since the time they served my Dad their shrimpless shrimp salad like 10 years ago). So when I discover something this good, I just have to spread the word.