Wednesday, May 7, 2014

Austin Public Menu

Thanks to Sasha for sending these in. Click on the pics for a larger view.



7 comments:

  1. I'm glad they brought their prices down.

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    1. So am I. Now I might actually try the place!

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  2. Since when are crab cakes sold at MP? If I ever go there, I want to see the crab they used to make them.

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    1. Most seafood is sold at market price. But it wouldn't hurt to ask if they use fresh crabmeat and not haddock or other seafood fillers. Also ask them if they are frozen. If they are, I would pass on them.

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  3. I'm glad that ugly pig logo is gone and the prices are much more reasonable. But is the food good? That is the question. The Mac and Cheese truffle oil combo sounds delish.

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  4. they brought the prices down but not for the cheese/charcuterie boards. those are the highest prices i've ever seen. At Keuka or Station House you get much more for a lot less than that.

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  5. Ate here today- was NOT impressed. I had the chicken sandwich; it was rubbery and had no flavor. We actually sent it back it was so bad. I replaced it with the macaroni and cheese- the sauce was good but way toooooo much cheese to macaroni ratio. It tasted like a thick soup with some macaroni in it. Sent that back as well and was disgusted by the whole experience. The service was terrible- there was a party happening at the same time and all of the servers were occupied with it- it took us a long time to find someone to help us with the food, pay the check and to bring the alternative food. It was a really disappointing experience.

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