Showing posts with label Twist and Smash'd. Show all posts
Showing posts with label Twist and Smash'd. Show all posts

Monday, June 6, 2016

Forest Hills Burger Wars Reviewed!

My fellow blogger in crime, Jon Parker, over at eateryROW: foresthills has taken it upon himself to test out three of our Austin Street burger joints by downing a cheeseburger at each one:

PREMIUM BURGER WARS!!! BAREBURGER vs. SHAKE SHACK vs. TWIST & SMASH'D


The result is quite amusing. My biggest complaint with Twist has always been the size of their burgers. Way too pricey to still leave hungry! I wrote that on Day One, and I don't think they ever changed.... oh well.

I love the Shack and Bareburger equally - in my view they are just too different to compare....

Sunday, December 1, 2013

Twist And Smash'd Menu

Click for larger



Twist And Smash'd Review

I tried our newest burger place, Twist And Smash'd, located at 72-06 Austin St. in Forest Hills.

Overall, I was really happy with the food. The burger I had, a double Original Smash'd Angus beef burger ($9.25) was delicious as well as perfectly cooked. I really, really liked it. My only complaint, for the price the burger should be bigger. The same goes for the chicken burger I ordered ($5.50 for a single burger.) It was excellent but should have been bigger,

The place prides itself on its unique "Twisted Potatoes"—a stack of thin fried potato slices on a stick. Again, these were delicious. Each one (for $2.50) was nice and salty and somehow didn't leave you with that stuffed feeling you get from regular french fries.

The restaurant itself, which looked still slightly unfinished when I went this weekend, has a fun vibe with numerous tables spread throughout the space. They also say they will have outdoor seating in the back in the nicer weather.

Also, they will soon be rolling out home delivery.

I was thrilled to see that they got my take-out order exactly right, despite what was a pretty big crowd and the fact that they were obviously in that typical opening phase, where they're still working out the kinks. It took about 20 minutes for me to get the food, not terrible. The place could definitely use a second cashier! But the three different employees I spoke with were very courteous and helpful.

So how would I rate the burger? Against my gold standard for a fast food burger—Shake Shack—I'd give Shake Shack a perfect 10 and the Twist & Smash'd Original Double a 9. It was definitely up there in terms of quality and taste. I just wish it was a little bit bigger to make it fully worth the $9.25 I paid for the double size. Make the burger bigger, and it's easily a 10.

I have to admit I had my doubts about what is in essence a "mom and pop" burger place opening at a time when there are already several really great burger chains in the New York City area. But Twist & Smash'd appears to me to have what it takes to go head to head with the best of them. But they need to overcome that "mom and pop" stinginess and be much more generous with the size of the burgers, especially when asking for upwards of $9 bucks for a double burger. (Just to clarify, the single burgers are $5.50.)

But all in all, I'm thrilled to see central Forest Hills finally get a modern fast burger place. For whatever reason, the other well-known chains, so prevalent in other parts of the City, haven't yet opened on or near Austin. And it's their loss. As I said, the Twist & Smash'd location was extremely busy when I went there after being open a scant 24 hours. There's obviously a huge demand for this type of place here. Why the big guys haven't noticed is beyond me. Now, when they finally do open here, they'll have to play catch-up to Twist.

I'll post the entire Twist and Smash'd menu Sunday. There are plenty of other options that I look forward to trying, including salads, a Short Rib Burger, a Crab burger and even Chicken and Waffles. This is one inventive place and we're lucky to have it! (And I'm already craving another one of their burgers!)

They gave me my take out order in this cool tote bag. Nice touch!

Double Original Smash'd beef burger.

Chicken burger (single) had a nice charcoal taste.

Their unique Twisted Potatoes




Sunday, November 24, 2013

Twist and Smash'd Comes to Forest Hills on 11/29

New Restaurant Concept Will Offer A Unique Twist on
Fast Casual Dining

Twist and Smash’d, a new fast casual restaurant is opening its doors at 72-06 Austin Street, Forest Hills on Black Friday (November 29th, 2013). Twist and Smash’d was formed by a father and daughter(s) team after a family vacation in Ecuador.  Enchanted by a local restaurant that served twisted potatoes on a stick, the idea of Twist and Smash’d was born. 
Twist and Smash’d will offer a variety of ‘smash’d specialties’ including the Chicken and Waffles and the Italian burger.  Each burger is prepared with 100% Premium Natural Black Angus Beef. Short rib, chicken and veggie options are also available.  Early morning breakfast options are also available in addition to the lunch, dinner and late night menu. 
The twisted potato is a unique spin on traditional French Fries.  Twist and Smash’d uses state of the art equipment that turns any size potato into a twisted potato on a stick.  After a quick dip in the fryer, the twisted potatoes can be topped with any choice of powder—salt, cheddar, chipotle, lemon pepper and more.  Specialty drinks are also available to accompany any meal including strawberry lemonade, mango iced tea and watermelon juice.
The fun and inviting atmosphere makes Twist and Smash’d a great new hotspot in Forest Hills, an area full of fantastic restaurants, some named the best in Queens. Like the food, the environment is unique.  The inside is decorated with lots of orange and a wall with five boards that stretch along side the interior featuring the menu and a life size picture of the restaurant’s specialty, the twisted potato. Consumers have the option to grab and go, dine inside or eat outside on the outdoor patio.
Twist and Smash’d is committed to green practices. The kitchen was built with energy star products, plus composting is part of the daily routine and eco friendly packaging is used.
"We are ecstatic to bring Twist and Smash’d to Forest Hills," said Brianna Cano and Robert Cano, owners of Twist and Smash’d.  “This area is the perfect backdrop for our first location and we think this neighborhood and those visiting will enjoy this new restaurant.”
Twist and Smash’d will be open:
Monday - Thursday 8 am - 9 pm
Friday - Saturday 8 am -12 am
Sunday 9 am - 8 pm
 
ABOUT Twist and Smash’d:
Twist and Smash’d was created by chef Robert Cano and his daughters while on a family vacation to Ecuador in 2010.  In Ecuador the family found a small cafĂ© that sold twisted potatoes.  Enchanted by this idea of a potato on a stick, they brought it back to New York and Twist and Smash’d was born.  Twist and Smash'd is owned by Cano Ventures Corp, a sister Corporation to Rcano Group which owns and operates Rcano Events.  Robert Cano is the president of RCano Events off premise catering company.  He is a graduate of the Culinary Institute of America, which means he knows (and loves) food and has led the field in incorporating organic, seasonal, and locally grown ingredients.  For information please call718-937-6622 or visit:  www.twistandsmashd.com

Friday, November 22, 2013

New Burger Place Getting Ready

Twist and Smash'd, the new burger place on Austin, put its awning up and says it will be opening in about a week...