Wednesday, July 20, 2011

La Boulangerie Coverage

Boy oh boy, Forest Hills' new French bakery La Boulangerie is really racking up the coverage!

Here's how they handled the opening at the Edible Queens Blog: La Boulangerie Brings a Taste of France to Forest Hills "Crunchy on the outside," Edible Queens says, "with the flaky crust giving way to a buttery interior this croissant is surely the finest to ever be made in Forest Hills."

And here's a review from Eatery Row: Forest Hills "Should any of you readers ever ask yourself "why does Manhattan get all the Le Pain Quotidien's?" you need hunger for one no longer. Now, we have one."

And Jon ends his review by saying: "It's a relaxing place where you can go, have an espresso, read the Times, and smile in the knowledge that Forest Hills is finally becoming a little more refined."

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