Tuesday, December 21, 2010
Kudos to Nick's Pizza!
T Magazine: Asked & Answered | ‘Ideas in Food’
By CHARLOTTE DRUCKMAN
Published: December 21, 2010
The writers of a new cookbook discuss the scientific hows and whys of cooking without becoming pedantic or bewildering.
Aki Kamozawa: "My favorite pizza is actually Nick’s Pizza in Forest Hills in New York."
Congratulations Nick's ! I for one, totally agree with Aki. You make an awfully good pizza and deserve this recognition.