Wednesday, June 26, 2013

Wings Almost Ready to Fly

As Buffalo Wild Wings rushes to complete its new Forest Hills location I noticed they seem to have dedicated the street level portion to a separate entrance just for take-out. Now I could be wrong, and they're just advertising their tasty take-out capability on the doors below. But given how that space is set up, I am thinking it's a dedicated take-out space, kinda like what Junior's Times Square does. (Awesome place btw, if you haven't gone.) Every once in a while along comes a restaurant in FoHi that seems to really get it. And BWW is definitely off to a good start. Because if New Yorkers like one thing, it's take out! BWW's massive space makes it easier for them to do this, but boy how I wish some of our really excellent local restaurants would do the same. Isn't it annoying when you go to pick some food up at a restaurant and you feel like a pariah being forced to go stand in a corner while everyone's dining around you?


8 comments:

  1. I think you're right. Those doors are for take out, and the others are for eat in. They're gunning to be open by July 4th.

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  2. They have that ability because there wasn't anything they could have done with that small space on the ground floor.

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  3. Agree with Anonymous #2--also relieves congestion upstairs and might tempt people walking by on the way home from work to do a last-minute dinner order.

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  4. another seller of diabetes and colon cancer in an alcohol soaked environment with all the appeal of a toilet

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  5. Perhaps some of the long time eateries here will get up off their ass and renovate their run-down establishments
    Competition has come a callimg baby, so it's time to sink or swim!

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    1. They'll likely sink.

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  6. Buffalo Wild Wings is just another expansion of a chain for food finding a way to utilize a property in Queens.

    Lame.

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